Research Article Taiwan

Doi: 10.26502/jfsnr.2642-11000076

Glutathione Combined with Punica granatum and Acerola Cherry Extracts reduced Melanin accumulation

Published On: 2021-09-14 Authors: Yung-Kai Lin, Yung-Hao Lin,Yung-Hsiang Lin, Chi-Fu Chiang

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Research Article Egypt

Doi: 10.26502/jfsnr.2642-11000075

Novel Protection by Omega-3-FAs against Strychnine-Induced Tonic-Convulsion in Mice: Synergy with Carbamazepine

Published On: 2021-08-31 Authors: A. M. El-Mowafy, M. A. Abdel-Dayem

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Research Article USA

Doi: 10.26502/jfsnr.2642-11000074

Effects of Extruded and Conventional Sorghum Flour on Postprandial Plasma Amino Acid and Glucose Patterns in Adult Men

Published On: 2021-08-18 Authors: Prae Charoenwoodhipong, Xiang Li, Nasim Hedayati, Roberta R Holt, Carl L Keen, Robert M Hackman

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Research Article India

Doi: 10.26502/jfsnr.2642-11000073

Algae protein enriched nutritious snacks and their sensory evaluation

Published On: 2021-08-04 Authors: Kshipra Gautam, Ashish Waghmare, Niraja Soni, Aniket A Teredesai, Manish R Shukla, Santanu Dasgupta

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Review Article Ethiopia

Doi: 10.26502/jfsnr.2642-11000072

Chemical composition and uses of Honey: A Review

Published On: 2021-07-13 Authors: Dessie Ashagrie Tafere

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Research Article Italy

Doi: 10.26502/jfsnr.2642-11000071

Evaluation of the efficacy of plant sterols supplement sterolip® ESI in patients with type IIA hypercholesterolemia in relation to Genetic variants modulating intestinal absorption of cholesterol

Published On: 2021-07-09 Authors: Cremonini Anna Laura, Formisano Elena, Pasta Andrea, Borgarelli Consuelo, Fresa Raffaele, Pisciotta Livia

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Opinion Article India

Doi: 10.26502/jfsnr.2642-11000070

Prospects of novel foods as complete Human Nutrition

Published On: 2021-06-30 Authors: Sharadha Arun, Tomal Dattaroy, Badrish Soni, Santanu Dasgupta

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Research Article Nigeria

Doi: 10.26502/jfsnr.2642-11000069

Nutritional and functional properties of flour and protein isolates from germinated Solojo Cowpea Vigna unguiculata (l.) Walp.

Published On: 2021-06-29 Authors: Olubamike Adetutu Adeyoju, Kayode Oyebode Adebowale, Bamidele Iromidayo olu-owolabi, Henry Okwudili Chibudike, Eunice Chinedum Chibudike

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Research Article Nigeria

Doi: 10.26502/jfsnr.2642-11000068

Development and Evaluation of Nutraceutical products from Soybean, Sorghum and Basil leaf using Response Surface Methodology

Published On: 2021-06-21 Authors: Abiodun Olapade, Uchenna Umeohia

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Research Article Bangladesh

Doi: 10.26502/jfsnr.2642-11000067

Major fruit crops production in Bangladesh and their relationships with socio-ecological vulnerabilities

Published On: 2021-06-16 Authors: Jatish Chandra Biswas, Md. Maniruzzaman, Md Mozammel Haque, Md. Belal Hossain, Abdul Hamid, Naveen Kalra

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Research Article Greece

Doi: 10.26502/jfsnr.2642-11000066

Advancing quality control of food samples by Next Generation Sequencing compared to culture-dependent techniques

Published On: 2021-05-21 Authors: Maria-Eleni Dimitrakopoulou, Chrysoula Kotsalou,Venia Stavrou, Apostolos Vantarakis

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Research Article Canada

Doi: 10.26502/jfsnr.2642-11000065

Biological Activity and Therapeutic Potential of Quercetin for Inflammatory Bowel Disease

Published On: 2021-05-11 Authors: Alyssa Waslyk, Marica Bakovic

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Research Article Cameroon

Doi: 10.26502/jfsnr.2642-11000064

Nutritional Assessment of HIV/AIDS patients in Centre Region of Cameroon: A pilot study

Published On: 2021-04-26 Authors: Fokam Fossoh D. Perpetue, Kotue Taptue Charles, Pieme Constant Anatole

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Research Article Côte d’Ivoire

Doi: 10.26502/jfsnr.2642-11000063

Valorization in nectars of pulps from two mangoes varieties (Amelie and Kent) upgraded by exporting companies in Northern Côte d’Ivoire

Published On: 2021-04-23 Authors: Zoro Armel Fabrice, Touré Abdoulaye, Miezan Bilé Aka Patrice, Seydou Kouadio Amoulaye, Soro Yadé Réné, Coulibaly Adama

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Research Article Bangladesh

Doi: 10.26502/jfsnr.2642-11000062

Health-compromising ingredients in fizzy drinks available in the markets of Dhaka city, Bangladesh

Published On: 2021-03-31 Authors: Golam Kibria AHM, Md Khalequzzaman, Fahmida Afroz Khan, Shahrin Emdad Rayna, Md Maruf Haque Khan, Mohammad Rashidul Alam, Thouhidur Rahman KM, Barun Kanti Saha, Md. Motalab, Syed Shariful Islam

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Research Article Burkina Faso

Doi: 10.26502/jfsnr.2642-11000061

Comparative study of variants of Koura-Koura Production Technology in Burkina Faso

Published On: 2021-03-31 Authors: Yamkaye Aïcha Sawadogo, Adama Sawadogo, Lydie Moreau, Blaise Waongo, Aly Savadogo

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Research Article Cameroon

Doi: 10.26502/jfsnr.2642-11000060

Nutrition Intervention among Children under 24 months suffering from Iron Deficiency Anemia in rural Cameroon

Published On: 2021-03-30 Authors: Marlyne-Josephine Mananga, Kana Sop Marie, Nolla Nicolas, Tetanye Ekoe and Gouado Inocent

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Research Article Norway

Doi: 10.26502/jfsnr.2642-11000059

Vitamin D status in immigrants in Norway

Published On: 2021-03-25 Authors: Muhammad M Ahmed, Haakon E Meyer Mette Brekke and Ahmed A Madar

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Research Article Israel

Doi: 10.26502/jfsnr.2642-11000058

Sensory Analysis of a New Citrus Juice made from 'Aliza' Fruit: A New Pomelo x Mandarin Hybrid

Published On: 2021-01-08 Authors: Hagar Pardo, Abiola Owoyemi, Ofir Benjamin, Livnat Goldenberg, Yossi Yaniv, Adi Doron-Faigenboim, Nir Carmi, Ron Porat

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Research Article India

Doi: 10.26502/jfsnr.2642-11000059

Comparison of Various Milk Samples Using Spectroscopy Chromatography, and Microscopic Analysis

Published On: 2021-02-16 Authors: Doneti Ravinder, Pemula Gowtham, Karishma Khatri, Smita C Pawar, Mahendran Botlagunta

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Research Article Greece

Doi: 10.26502/jfsnr.2642-11000057

Boiling Extraction Method VS Commercial Kits for Bacterial DNA Isolation from Food Samples

Published On: 2020-12-21 Authors: Maria-Eleni Dimitrakopoulou, Venia Stavrou, Chrysoula Kotsalou, Apostolos Vantarakis

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Research Article Bulgaria

Doi: 10.26502/jfsnr.2642-11000056

Influence of Baking Conditions on Bread Characteristics and Acrylamide Concentration

Published On: 2020-11-30 Authors: Tzvetelin Dessev, Valérie Lalanne, Javad Keramat, Vanessa Jury, Carole Prost, Alain Le-Bail

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Research Article Egypt

Doi: 10.26502/jfsnr.2642-11000055

Assessment of the Actual Practices Regarding Breastfeeding and Weaning Among Mothers in Al Madinah Al Munawarah

Published On: 2020-11-02 Authors: Manal Salah El Gendy

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Research Article Italy

Doi: 10.26502/jfsnr.2642-11000054

Efficient Muscle Distribution Reflects the Positive Influence of Coenzyme Q10 Phytosome in Healthy Aging Athletes after Stressing Exercise

Published On: 2020-11-02 Authors: Franchek Drobnic, Joan Riera, Rafael Artuch, Cristina Jou, Anna Codina, Raquel Montero, Abraham J Paredes-Fuentes, Joan Carles Domingo, Montse Banquells, Antonella Riva, Pietro Allegrini, Giovanna Petrangolini, Stefano Togni

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Research Article Côte d’Ivoire

Doi: 10.26502/jfsnr.2642-11000053

Consumption Frequency and Proximate Composition of Some Carbohydrate Foods Most Consumed in Abidjan (Côte d’Ivoire)

Published On: 2020-10-20 Authors: Ahou Leticia Loukou, Jean-Brice Gbakayoro, Koutoua Yves Blanchard Anvoh, Ahou Paule Noerine Kouame, Kouakou Brou

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Research Article Italy

Doi: 10.26502/jfsnr.2642-11000052

Role of Ribonucleotides in Improving Muscle Cell Function

Published On: 2020-10-20 Authors: Francesca Uberti, Sara Ruga, Vera Morsanuto, Rebecca Galla, Mahitab Farghali, Claudio Molinari

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Research Article Benin

Doi: 10.26502/jfsnr.2642-11000050

Combining Video recording and connected Weighing Scale Methods to Describe Mealtime Episodes in Mother-Infant Pair During Complementary Feeding in Rural Area of Southern Benin

Published On: 2020-09-07 Authors: Kouton S, Vodouhè S, Hounkpatin WA, Soumanou MM

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Research Article Nigeria

Doi: 10.26502/jfsnr.2642-11000051

The Effect of Different Malting Periods on the Nutritional Composition of Malted Sorghum-Soy Composite Flour

Published On: 2020-08-31 Authors: Atamgba Agbor Asuk, Melvin Nnaemeka Ugwu, Boaz Idole

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Research Article India

Doi: 10.26502/jfsnr.2642-11000049

Efficacy of Oral Protein Supplementation “PRO 360 Diabetic” on Diabetic Foot Ulcer Patients-A Pilot study

Published On: 2020-08-14 Authors: Rajesh Kesavan, Changam Sheela Sasikumar, Yuwanesh Thirunawkkarasu

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Research Article Taiwan

Doi: 10.26502/jfsnr.2642-11000046

Optimization of Protease and Amylase Activities Derived from Soy Sauce Koji

Published On: 2020-07-10 Authors: Nguyen Xuan Hoang, Ching-Hua Ting, Cheng-Kuang Hsu

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Research Article Cote d Ivoire

Doi: 10.26502/jfsnr.2642-11000048

Comparative study of the effects of two types of organic fertilizers (R1 and R4) and a chemical fertilizer (NPK) on some physico-chemical and biochemical parameters of lettuce (Latuca sativa L.)

Published On: 2020-07-31 Authors: Yao N’zué Benjamin, Kpata-Konan Nazo Edith, Combo Agnan Marie-Michel, Sossia Kossan Jules, Tano Kablan

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Research Article Cameroon

Doi: 10.26502/jfsnr.2642-11000040

Evaluation of the Effect of Pouteria Campechiana’s Fruit Powder and Ethanolic Extract on Aluminum-Chloride Induced Alzheimer’s Disease

Published On: 2020-05-20 Authors: Joel Geradin Tueguem Tagne, Anne Pascale Nouemsi Kengne, Hermine Tsafack Doungue, Michel Pegui Kemtsop, Julius Oben Enyong

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Research Article Mozambique

Doi: 10.26502/jfsnr.2642-11000047

Management Practices of Peanuts Applied by Producers of Manhica and Magude Districts and Consumers of Five Markets of Maputo Municipalities and the Contribution of these Practices for the Exposure to Aflatoxins

Published On: 2020-07-10 Authors: Elsa Maria Salvador, Felícia Maurício Cumbe

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Review Article Japan

Doi: 10.26502/jfsnr.2642-11000045

Processing and Application of Starch in Food in Japan

Published On: 2020-07-06 Authors: Tomoya Shintani

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Review Article Japan

Doi: 10.26502/jfsnr.2642-11000044

Historical Overview of the Evidence Used for Setting Protein Requirements for the Japanese Population

Published On: 2020-07-06 Authors: Tatsuya Koyama

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Research Article Benin

Doi: 10.26502/jfsnr.2642-11000041

Formulated Therapeutic Food Fortified of Vegetable for Nutritional Recuperation of Undernourished Infants in Benin

Published On: 2020-05-15 Authors: Sandrine E Kouton, Sènan Vodouhè, Waliou Amoussa Hounkpatin, Mohamed M Soumanou

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Research Article Turkey

Doi: 10.26502/jfsnr.2642-11000043

The Relationship Between Consumptions of Dairy and Fermented Dairy Products in Lactose Intolerance Among Students of A Foundation University In Istanbul

Published On: 2020-05-08 Authors: Hulya Demir, Elif N Savci, Can Ergun

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Case Report USA

Doi: 10.26502/jfsnr.2642-11000022

Time-Limited Eating in Pediatric Patients with Obesity-A Case Series

Published On: 2019-09-20 Authors: Vidmar AP, Goran MI, Raymond JK

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Research Article Nigeria

Doi: 10.26502/jfsnr.2642-11000037

Effects of Ocimum gratissimum and Citric Acid on the Nutritive and Sensory Qualities of Stored Pineapple Juice

Published On: 2020-04-24 Authors: Oladapo Sinmiat Abiodun, Akinyosoye Felix Akinsola, Adebolu TT, Ojokoh AO

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Research Article Nigeria

Doi: 10.26502/jfsnr.2642-11000042

Nutritional Composition, Glycaemic Properties and Anti-Diabetic Potentials of Cereal-Based Soy-Fortified Flours for Functional Dough Meal in Diabetic Induced Rats

Published On: 2020-04-24 Authors: Akinjayeju O, Ijarotimi OS, Awolu OO, Fagbemi TN

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Research Article Oman

Doi: 10.26502/jfsnr.2642-11000038

Dietary Patterns and Nutrient Intakes in SLE Patients in Oman

Published On: 2020-04-22 Authors: Asma Al Kindi, A'Shaima Al Kindi, Batool Hassan, Saied Al Yahyai, Mostafa Waly, Aliya Alansari

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Research Article Kenya

Doi: 10.26502/jfsnr.2642-11000039

Effect of Nutrition and Physical Education on Adolescents’ Physical Activity Levels, Nutrition Knowledge, Attitudes and Dietary Practices

Published On: 2020-04-22 Authors: Wandia Florence, Sophie Ochola, Ogada Irene

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Research Article United States

Doi: 10.26502/jfsnr.2642-11000036

Soluble Fiber and Omega-3 Fatty Acids Reduce Levels of Advanced Glycation End Products and Uremic Toxins in Senior Dogs by Modulating the Gut Microbiome

Published On: 2020-02-14 Authors: Eden Ephraim, Matthew I Jackson, Maha Yerramilli, Dennis E Jewell

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Research Article Japan

Doi: 10.26502/jfsnr.2642-11000035

Optimal Fermentation Conditions and Storage Period of Fermented Beverages Made from Demineralized Whey Using Kluyveromyces marxians

Published On: 2020-02-11 Authors: Naoki Yamahata, Yosuke Toyotake, Satomi Kunieda, Mamoru Wakayama

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Review Article China

Doi: 10.26502/jfsnr.2642-11000032

Quality of Aquatic Products via Cryogenic Freezing

Published On: 2019-12-16 Authors: Hoa T Truonghuynh, Baoguo Li

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Review Article Italy

Doi: 10.26502/jfsnr.2642-11000034

Sensory Descriptive Evaluation of Food Products: A Review

Published On: 2019-12-16 Authors: Tiziana Maria Sirangelo

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Review Article USA

Doi: 10.26502/jfsnr.2642-11000033

The Effects of Turmeric on Alzheimer’s Patients

Published On: 2019-12-16 Authors: Mala Thakur, Ryan Virk, Pritpal Singh Sangha, Vishal Saxena

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Research Article Nigeria

Doi: 10.26502/jfsnr.2642-11000031

Heavy Metal, Proximate and Antioxidant Composition of Five Cultivars of Cowpea (Vigna unguiculata) in Ibadan, Oyo State Nigeria

Published On: 2019-11-04 Authors: Ailenokhuoria B.V, Omolekan T.O

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Research Article Indonesia

Doi: 10.26502/jfsnr.2642-11000030

The Feed of Local Beef Bone Marrow Substitution during Pregnancy affects the Increase in Growth Hormone Offsprings Production of Thirty and Sixty Days Old Mice

Published On: 2019-10-21 Authors: I Made Tangkas, Ahmad Sulaeman, Faisal Anwar, Agik Suprayogi, Sri Estuningsih

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Review Article Egypt

Doi: 10.26502/jfsnr.2642-11000029

Alkanna Species: A Promising Herbal Medicine and its Uses

Published On: 2019-10-15 Authors: Omhashem EA Abdel-Gelil, Nagwa A Atwa, Abdel Raouf A Moustafa, Samira R Mansour

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Research Article India

Doi: 10.26502/jfsnr.2642-11000016

Preparation and Sensory Evaluation of Quinoa based Dairy Beverage

Published On: 2019-06-24 Authors: Tejaswi Boyapati

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Research Article Bangladesh

Doi: 10.26502/jfsnr.2642-11000028

Changes in the Nutritional Composition of Fish Pickle Prepared from Thai Pangus (Pangasianodon hypophthalmus) during Longer Storage at Low Temperature

Published On: 2019-09-30 Authors: Rahman MA, Hossain MI, Shikha FH

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Research Article Mexico

Doi: 10.26502/jfsnr.2642-11000024

Physicochemical and Flow Characterization of a Mustard-Vinaigrette Salad Dressing

Published On: 2019-09-27 Authors: Lozano-Gendreau M, Vélez-Ruiz JF

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Review Article Turkey

Doi: 10.26502/jfsnr.2642-11000027

Evaluation of Stability against Oxidation in Edible Fats and Oils

Published On: 2019-09-30 Authors: Selin Sahin

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Research Article Nigeria

Doi: 10.26502/jfsnr.2642-11000026

Nutrient Composition of Carica Papaya Leaves Extracts

Published On: 2019-09-30 Authors: Nwamarah Joy Ugo, Adesanmi Raymond Ade, Asogwa Tochi Joy

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Research Article Canada

Doi: 10.26502/jfsnr.2642-11000025

Synergism between manuka honey and penicillin antibiotics against Escherichia coli

Published On: 2019-09-23 Authors: DeCarolis Mara, Tessler Madison, DeCarolis Emidio, Rampakakis Emmanouil

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Research Article Southern Africa

Doi: 10.26502/jfsnr.2642-11000023

Analysis of Proximate Compositions and Physiochemical Properties of Some Yoghurt Samples from Maseru, Lesotho

Published On: 2019-09-17 Authors: Kemelo Sanett Matela, Manoharan Karuppiah Pillai, Puleng Matebesi-Ranthimo, Moeketsi Ntakatsane

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Research Article Uganda

Doi: 10.26502/jfsnr.2642-11000020

Bacterial Contamination of Selected Fruits, Fresh Juice Contact Surfaces and Processor’s Hands: Potential Risk for Consumers’ Health in Uganda

Published On: 2019-09-04 Authors: Phoebe P Kaddumukasa, Samuel M Imathiu, Julius M Mathara, Jesca L Nakavuma

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Review Article Nigeria

Doi: 10.26502/jfsnr.2642-11000021

Vitamins as Antioxidants

Published On: 2019-08-30 Authors: Olorunnisola Olubukola Sinbad, Ajayi Ayodeji Folorunsho, Okeleji Lateef Olabisi, Oladipo Abimbola Ayoola, Emorioloye Johnson Temitope

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Research Article Côte d’Ivoire

Doi: 10.26502/jfsnr.2642-11000019

Dietary and Medication Management Followed by Metabolic Disorders at the NIPH of Abidjan

Published On: 2019-08-28 Authors: Kouakou Affoué Valérie, Gbakayoro Jean-Brice, Koné Mohamed Ba, Tano Kablan, Aké Odile, Brou Kouakou

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Research Article Tanzania

Doi: 10.26502/jfsnr.2642-11000018

Protection against Oxidation of Omega-3 Fatty Acids with Natural Antioxidants in Clove (Szygium aromaticum) Water Extracts during Storage of Sun dried Sardines (Ratrineobola argentea)

Published On: 2019-08-26 Authors: Davis Chaula, Charlotte Jacobsen, Henry Laswai, Bernard Chove, Anders Dalsgaard, Robinson Mdegela and Grethe Hyldig

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Review Article Malaysia

Doi: 10.26502/jfsnr.2642-11000017

A Review on the Phytochemicals of Parkia Speciosa, Stinky Beans as Potential Phytomedicine

Published On: 2019-07-22 Authors: Nurul Izzah Ahmad, Salina Abdul Rahman, Yin-Hui Leong, Nur Hayati Azizul

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Research Article Nigeria

Doi: 10.26502/jfsnr.2642-11000015

Infant and Young Child-Feeding Practices in Two Local Government Areas in Southwest, Nigeria

Published On: 2019-06-14 Authors: Funmilayo Esther Omotoye, Raymond Ade Samuel Adesanmi

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Research Article India

Doi: 10.26502/jfsnr.2642-11000014

Development, Organoleptic Evaluation and Acceptability of Products Developed by Incorporating Foxtail Millet

Published On: 2019-06-14 Authors: Zainab Fatima and Avanti Rao

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Research Article Cote dIvoire

Doi: 10.26502/jfsnr.2642-11000013

Stabilization and Sensory Evaluation of Cashew Apple Juice (Anacardium occidentale L.) from the Northeast Region in Côte d'Ivoire

Published On: 2019-05-23 Authors: Adou Marc, Tetchi Fabrice Achille, Adjouman Yao Desire, Amani N Guessan Georges

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Research Article Mexico

Doi: 10.26502/jfsnr.2642-11000012

Development and Physicochemical Characterization of a Functional Mozzarella Cheese Added with Agavin

Published On: 2019-05-20 Authors: Myrna Martinez-Martínez, Jorge F Velez-Ruiz

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Research Article Benin

Doi: 10.26502/jfsnr.2642-11000011

Nutritional and Functional Properties of Four Traditional Mucilaginous Vegetables used by Rural Populations in Benin Republic

Published On: 2019-05-15 Authors: Léandre Gandji, C Evariste S Mitchikpe, Julien G Djego

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Research Article Ghana

Doi: 10.26502/jfsnr.2642-11000010

Effect of Traditional Fermentation Process on the Nutrient and Anti-nutrient Content of Maize and African Locust Beans

Published On: 2019-04-29 Authors: Agblemanyo E Felix, Abrokwah K Francis

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Research Article India

Doi: 10.26502/jfsnr.2642-1100009

Preparation and Sensory Evaluation of Finger Millet Khakhra

Published On: 2019-03-21 Authors: Pasumarthi Giridhar

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Research Article Brazil

Doi: 10.26502/jfsnr.2642-1100008

An Insight in Key Volatile Compounds in Goat Milk Based on their Odor Active Values

Published On: 2019-03-21 Authors: Rita de Cássia R Egypto Queiroga, Maria Terezinha Santos Leite Neta, Rafael Donizete Dutra Sandes, Narendra Narain, Mércia de Sousa Galvão, Marta Suely Madruga, Roberto Germano Costa

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Research Article Egypt

Doi: 10.26502/jfsnr.2642-1100005

Antimicrobial Effect of Some Essential Oils on Some Pathogenic Bacteria in Minced Meat

Published On: 2019-02-21 Authors: Saad M Saad, Fahim A Shaltout, Nahla A Abou Elroos, Saber B El-nahas

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Research Article Kenya

Doi: 10.26502/jfsnr.2642-1100007

Effects of Processing Technologies on the Levels of Chlorogenic Acid, Gallic Acid and Theanine in Selected Kenyan Tea Cultivars by HPLC-PDA

Published On: 2019-02-21 Authors: Kingori SM, Ochanda SO, Kipsura EJ, Kiplangat Titus

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Research Article India

Doi: 10.26502/jfsnr.2642-1100006

Fuzzy Analysis of Sensory Attributes of Gluten Free Pasta Prepared From Brown Rice, Amaranth, Flaxseed Flours and Whey Protein Concentrates

Published On: 2019-02-05 Authors: Ganga Sahay Meena, Aastha Dewan, Neelam Upadhyay, Ruchika Barapatre, Nitin Kumar, Ashish Kumar Singh, Rana JS

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Research Article Japan

Doi: 10.26502/jfsnr.2642-1100004

Characteristics of New Sourdough using Lactic Acid Bacteria and Wild Yeast

Published On: 2019-02-05 Authors: Noriko Komatsuzaki, Mina Izawa, Madoka Suzumori, Shinobu Fujihara, Jun Shima

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Review Article Bangladesh

Doi: 10.26502/jfsnr.2642-1100003

Skipping Breakfast Everyday Keeps Well-being Away

Published On: 2018-12-20 Authors: Mohiuddin AK

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Research Article Egypt

Doi: 10.26502/jfsnr.2642-1100002

Levels of Polycyclic Aromatic Hydrocarbons in Fried Tilapia Fish (O. niloticus) using GC-MS

Published On: 2018-11-14 Authors: Hafez NE, Awad AM, Ibrahim SM, Mohamed HR

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Research Article India

Doi: 10.26502/jfsnr.2642-1100001

Development, Organoleptic Evaluation and Acceptability of Products Developed from Agro Based Wastes-Seeds and Rind of Watermelon

Published On: 2018-11-14 Authors: Amatullah Quadri, Avanti Rao

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