Research Article Lebanon
Doi: 10.26502/jfsnr.2642-110000158
Pre-Processed Chickpea Flour in a Healthy Date-based Snack as Functional Alternative Approach: Evaluation of Antioxidant, Anti-inflammatory Potential, Physicochemical, and Consumer acceptance
Published On: 2024-04-24 Authors: Sahar Dandachy, Ghassan Srour, Hiba Mawlawi