The Effects of Turmeric on Alzheimer’s Patients

Author(s): Mala Thakur, Ryan Virk, Pritpal Singh Sangha, Vishal Saxena

Turmeric, also known as Curcuma longa, is growing in popularity across the globe due to its countless historically recognized benefits to human health. People are incorporating this spice in one way or another into their diets because of the positive impacts it is known for. In many clinical aspects, this spice has proved to heal and show positive results in various types of illnesses amongst patients. Most importantly, turmeric is known for its crucial roles in the ancient Indian practice of Ayurveda medicine, also known as homeopathic medicine in the western world. Alzheimer’s disease (AD), an irreversible type of dementia that causes patients to have problems with their memory and behavior, is one of the leading causes of death in the United States of America. When comparing the statistics of AD related deaths in the United States to Asian countries, the numbers are quite high. With turmeric being one of the key ingredients in Asian foods, a potential correlation between Alzheimer’s disease and the consumption of turmeric may be the reasoning behind the low deaths related to AD. Related studies were explored to examine the benefits of turmeric and its role in prevention of Alzheimer’s disease.

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